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Headwaters Concepts is a first-of-its-kind omni-channel food enterprise focused on reimagining food away from home in the post pandemic world. The business is led by a unique team of culinary, branding, operations, and financial professionals whose decades of collective experience have built a foundation of business and culinary acumen resulting in accelerated sustainable growth and profitability. The company’s innovative approach allows Headwaters to operate more than 30 individual restaurants; multiple hospitality foodservice locations; a major regional food production facility, a multi-state catering business, and its grab n’ go retail operations as a single, highly integrated and efficient ecosystem. 

At its core, the company believes in doing well by doing good and is committed to being the best place to work in the industry. In partnership with local non-profits, Headwaters provides jobs, training, equity, and lifestyle skills. The entire Headwaters team strives to enhance the experience of our customers, team members and local communities and to deliver meaningful social impact.

Headwaters is excited to be driving change!