The Core of our Success: Our People
At Headwaters Concepts we love life, food, and what we do. We thrive on collaboration, learning, and innovation to deliver on our commitment to providing highly personalized service and exceptional experiences to our customers.
Our fresh approach is driven by a diverse, dedicated, and highly collaborative team comprised of the best culinary, operations, marketing, and finance professionals. Headwaters empowers team members to drive success in their divisions by generating and executing their own new ideas and striving to do better everyday.
We believe in doing well by doing good, which is why we are committed to being the best place to work in the industry by providing generous compensation, benefits, and opportunities for personal and professional growth. We endeavor to deliver meaningful social impact to enhance the experience of our customers, team members, and local communities.
If you are interested in becoming part of our new food revolution, we’d like to meet you—please send us your resume and cover letter.
Back of House
The Back of House staff is responsible for the day-to-day operation and management of the kitchen.
Front of House
The Front of House staff is responsible for the day-to-day operation and management of the restaurant.
Headwaters is currently looking to add a variety of professionals who love food, hospitality, and entrepreneurship.